The Rasa Sayang

Welcome back to the enchanting world of KIMIA, where we infuse every cocktail with a touch of magic and a dash of creativity. Today, we’re shining the spotlight on our aromatic mixer: Pandan Panacea. Derived from the fragrant pandan leaf, this mixer brings a unique, tropical twist to your drinks, making each sip an unforgettable experience.

Our latest creation, the Rasa Sayang, is a cocktail that beautifully blends the tropical freshness of coconut water with the rich depth of coffee liqueur, all tied together by the delicate, aromatic notes of Pandan Panacea. It’s a delightful concoction that promises to captivate your senses and elevate your cocktail repertoire.

Rasa Sayang Recipe

Ingredients:

• 1 oz (30 ml) vodka

• 2 oz (60 ml) coconut water

• 0.5 oz (15 ml) Mr Black coffee liqueur

• 0.5 oz (15 ml) Pandan Panacea

Instructions:

1. In a mixing glass, combine the vodka, coconut water, Mr Black coffee liqueur, and Pandan Panacea. As you mix, imagine the harmony of flavors coming together in a beautiful symphony.

2. Fill the mixing glass with ice and stir gently for about 30 seconds, allowing the ingredients to blend and chill perfectly. Think of it as stirring up a tropical evening breeze.

3. Strain the mixture into a coupe glass, letting the elegant blend of flavors shine through.

4. Garnish with a twist of lime or a sprig of fresh mint for an extra touch of flair.

Why We Love It: The Rasa Sayang is a cocktail that embodies the spirit of tropical relaxation and sophisticated indulgence. The vodka provides a clean, crisp foundation, while the coconut water adds a refreshing tropical note. Mr Black coffee liqueur brings a rich, robust depth, and Pandan Panacea ties it all together with its enchanting, aromatic essence. Each sip is a journey, evoking the warm, inviting feel of a tropical paradise.

Pro Tips:

• Garnish Like a Pro: A twist of lime or a sprig of fresh mint can add a burst of color and a complementary aroma. Let your creativity flow!

• Perfect Your Stir: Take your time when stirring to achieve the ideal balance and chill. It’s all about finesse and precision.

• Adjust to Taste: If you prefer a stronger coffee flavor, add a bit more Mr Black. For a more pronounced pandan note, increase the Pandan Panacea. Customize your Rasa Sayang to suit your personal taste.

We hope you enjoy making and savoring the Rasa Sayang as much as we enjoyed creating it. Stay tuned for more exciting recipes and mixology tips from KIMIA. Cheers to turning your kitchen into the most exotic and sophisticated bar in town—one delightful drink at a time!