Plum Rum Tum

Welcome back to the ever-inventive world of KIMIA, where we transform your home bar into a playground of unique and captivating flavors. Today, we’re spotlighting our delightful Sour Plum Serenade, pairing it with dark rum for a drink that’s smooth, complex, and utterly irresistible: the Plum Rum Tum.

This cocktail combines the rich, deep notes of dark rum with the vibrant tang of Sour Plum Serenade, all balanced by the aromatic punch of Angostura Bitters. It’s a sophisticated sipper that’s sure to become a favorite.

Plum Rum Tum Recipe

Ingredients:

• 2 oz (60 ml) dark rum

• 1 oz (30 ml) Sour Plum Serenade

• 2 dashes Angostura Bitters

Instructions:

1. In a mixing glass, combine the dark rum, Sour Plum Serenade, and Angostura Bitters. Picture yourself as a master mixologist, creating a masterpiece.

2. Fill the mixing glass with ice and stir gently for about 30 seconds, until well-chilled. Stirring is key here—imagine you're stirring up some magic.

3. Strain the mixture into a rocks glass over a large ice cube. Admire the rich, inviting hue of your creation.

4. Garnish with a twist of orange zest or a dried plum for an elegant finish.

Why We Love It: The Plum Rum Tum is a drink that’s as rich in flavor as it is in character. The dark rum offers a deep, robust base, while Sour Plum Serenade adds a tangy sweetness that’s perfectly balanced by the bitters. Each sip is a journey, revealing layers of complexity that keep you coming back for more.

Pro Tips:

• Garnish Like a Pro: An orange twist is a classic choice, but a dried plum can add an interesting texture and a burst of complementary flavor. Let your creativity shine.

• Perfect Your Stir: Take your time when stirring to achieve the perfect dilution and chill. It’s all about balance and finesse.

• Adjust to Taste: If you like your drinks a bit sweeter, add a touch more Sour Plum Serenade. For a more robust flavor, a few extra dashes of bitters can work wonders. Tailor the Plum Rum Tum to your personal preference.

We hope you enjoy making and sipping on the Plum Rum Tum as much as we enjoyed creating it. Stay tuned for more inventive recipes and mixology tips from KIMIA.