Pandan Negroni

Welcome back to the whimsical world of KIMIA, where we’re on a mission to transform your home bar into a playground of exotic flavors and mixology magic. Today, we’re diving deeper into the aromatic allure of our Pandan Panacea with a twist on a classic cocktail that’s bound to impress: the Pandan Negroni.

This sophisticated sipper blends the bold, bitter notes of coconut oil-washed Campari with the tropical sweetness of Pandan Panacea and the botanical complexity of gin. It’s a cocktail that’s as intriguing as it is delicious.

Pandan Negroni Recipe

Ingredients:

• 1 oz (30 ml) coconut oil-washed Campari

• 0.75 oz (22.5 ml) Pandan Panacea

• 0.75 oz (22.5 ml) gin

Instructions:

1. In a mixing glass, combine the coconut oil-washed Campari, Pandan Panacea, and gin. Feel free to channel your inner mixologist as you do.

2. Fill the mixing glass with ice and stir gently for about 30 seconds, until well-chilled. Imagine you’re stirring up a storm of flavor.

3. Strain the mixture into a rocks glass over a good ol' big-ass ice cube. Admire your handiwork—this is mixology at its finest.

4. Garnish with an orange twist or a pandan leaf for that extra touch of elegance.

Why We Love It: The Pandan Negroni is a bold yet balanced cocktail that marries the bitter sophistication of Campari with the sweet, aromatic notes of Pandan Panacea. The gin adds a layer of botanical depth, making each sip a complex, flavorful journey. It’s a drink that’s perfect for impressing guests or savoring on a quiet evening.

Pro Tips:

• Garnish Like a Pro: An orange twist is classic, but a fresh pandan leaf can add a tropical flair. Get creative and make it your own!

• Perfect Your Stir: Stirring, not shaking, is key to achieving the right dilution and chill for this cocktail. Take your time and enjoy the process.

• Adjust to Taste: If you prefer a slightly sweeter Negroni, increase the Pandan Panacea. For a stronger bite, up the gin. Experiment and find your perfect balance.

We hope you enjoy making and sipping on the Pandan Negroni as much as we loved creating it. Stay tuned for more adventurous recipes and mixology tips from KIMIA!