Pandan Daiquiri

Welcome back to the flavor playground that is KIMIA, where we’re committed to transforming your home bar into the ultimate mixology haven. Today's recipe is a riff on a classic that we're calling the Pandan Daiquiri. This drink is a refreshing blend of white rum, lime juice, and our enchanting Pandan Panacea. It’s like a vacation in a glass—no passport required.

Pandan Daiquiri Recipe

Ingredients:

• 2 oz (60 ml) white rum

• 1 oz (30 ml) Pandan Panacea

• 0.75 oz (22.5 ml) lime juice

Instructions:

1. Combine the white rum, Pandan Panacea, and lime juice in a shaker. Pretend you’re a cocktail wizard concocting a magical elixir.

2. Fill the shaker with ice and give it a vigorous shake, as if you’re trying to shake off the week’s stress.

3. Strain the vibrant mix into a coupe glass. Marvel at your creation—it’s almost too pretty to drink. Almost.

4. Garnish with a lime wheel or a pandan leaf if you’re feeling particularly fancy.

Why We Love It: The Pandan Daiquiri is a delightful dance of flavors. The white rum provides a smooth and clean base, while the Pandan Panacea infuses an aromatic, tropical twist that’s perfectly balanced by the tartness of lime juice. It’s refreshing, exotic, and incredibly easy to make, making you look like a cocktail pro with minimal effort.

Pro Tips:

• Garnish Like a Pro: While a lime wheel is a classic choice, don’t be afraid to get creative. A fresh pandan leaf or even a slice of starfruit can add an extra touch of elegance.

• Chill Out: For an extra-refreshing experience, chill your coupe glass in the freezer before straining the cocktail into it. Because a cold drink is a happy drink.

• Adjust to Taste: If you prefer a sweeter daiquiri, add a touch more Pandan Panacea. Want it more tart? Increase the lime juice to suit your taste.
  

We hope you enjoy making and sipping on the Pandan Daiquiri as much as we loved creating it. Stay tuned for more whimsical recipes and mixology magic from KIMIA.