Kung Fu Pandan

Welcome back to the exhilarating world of KIMIA, where we are all about infusing your cocktails with unique and unforgettable flavors. Today, we’re putting the spotlight on our versatile and aromatic mixer: Pandan Panacea. Made from the fragrant pandan leaf, this mixer adds an exotic twist to any drink, transforming your home bar into a haven of tropical delights.

Our latest creation, the Kung Fu Pandan, is a bold and invigorating cocktail that blends the robust flavors of whisky and rice shochu with the bright notes of lemon juice and the aromatic essence of Pandan Panacea. This drink is a harmonious blend of strength and elegance, perfect for those who appreciate a well-crafted cocktail with a kick.

Kung Fu Pandan Recipe

Ingredients:

• 1.5 oz (45 ml) whisky

• 0.75 oz (22.5 ml) rice shochu

• 0.75 oz (22.5 ml) lemon juice

• 0.75 oz (22.5 ml) Pandan Panacea

Instructions:

1. In a shaker, combine the whisky, rice shochu, lemon juice, and Pandan Panacea. As you mix, imagine the dynamic fusion of flavors coming together in perfect balance.

2. Fill the shaker with ice and shake vigorously for about 15 seconds, letting the ingredients blend and chill. Think of it as shaking up an energetic burst of tropical zest.

3. Strain the mixture into a coupe glass, allowing the vibrant blend of flavors to shine through.

4. Garnish with a lemon twist or a pandan leaf for an extra touch of sophistication.

Why We Love It: The Kung Fu Pandan is a cocktail that packs a punch with its bold and dynamic flavors. The whisky provides a rich, smoky base, while the rice shochu adds a smooth, delicate layer. The lemon juice brings a refreshing tartness, and the Pandan Panacea ties it all together with its lush, aromatic essence. Each sip is an adventure, evoking the spirit of a martial artist's precision and strength.

Pro Tips:

• Garnish Like a Pro: A lemon twist or a fresh pandan leaf can elevate your presentation, adding a burst of color and aroma. Let your creativity shine!

• Perfect Your Shake: Shake vigorously to achieve the ideal balance and chill. It’s all about energy and precision.

• Adjust to Taste: If you prefer a stronger whisky flavor, add a bit more whisky. For a more pronounced pandan note, increase the Pandan Panacea. Customize your Kung Fu Pandan to suit your personal taste.

We hope you enjoy making and savouring the Kung Fu Pandan as much as we enjoyed creating it. Stay tuned for more exciting recipes and mixology tips from KIMIA. Cheers to turning your kitchen into the most vibrant and exotic bar in town—one powerful drink at a time!